Diane Pham

Diane Pham has a passion for Food, Fashion and Travel photography. She was born in Montreal and graduated from Cordon Bleu in French culinary arts. Raised by a family who are restaurateurs, she also worked for renowned food industries such as L’atelier in Ottawa, Toqué, and Laurie Raphaëlle to further her knowledge in modern art cuisine. She even traveled overseas to do her internship in Hong Kong at the Mira Hotel with Michelin star chefs. Her dream is to become a food stylist and that is how she decided to be a photographer

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